Thursday, 5 April 2012

Popcorn Recipe

Would you like to know how Room 8 students made popcorn for our shared lunch?

The ingredients we used were:
Popcorn seeds 
The Method we used was:
1 We heated the oil in a pot.
2 We then put 3 or 4 popcorn seeds into the oil and covered the pot.
3 When the seeds popped, we added the rest of the popcorn seeds in an even layer.
4 Once the popping started we gently shook the pot. We kept the lid slightly open to let the steam from the popcorn escape. Once the popping slowed down we removed the pot from the heat, removed the lid, and put the popcorn into a wide bowl.
5 We then added salt to taste.


1 comment:

Food Manager Certification said...

It's the most easiest thing to do if you are craving for a food in a time that you want to watch a movie.